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Bread at the bakery in France
18 April 2025

đŸ„– 15 Everyday French Phrases You’ll Hear at the Bakery

Perfect your French where it matters most: at the boulangerie!

If you’re living in Switzerland or visiting a French-speaking region, one of the first places where you’ll use your French is at the bakery. Between the smell of fresh bread and the clink of coins, it’s the perfect setting to practice small, real-life conversations.

To help you feel more confident (and maybe even get that warm baguette with a smile), here are 15 useful phrases you’re likely to hear—and use—at the boulangerie.


🍞 When You Walk In

  • Bonjour ! – Hello!→ Always greet the staff when you enter. It’s essential in French-speaking countries.

  • Je peux vous aider ? – Can I help you?→ The classic question from the baker. Time to place your order!

  • Qu’est-ce qu’il vous faut ? – What do you need?→ Another friendly way to ask what you’d like.

đŸ„ Placing Your Order

  • Je voudrais une baguette, s’il vous plaĂźt. – I’d like a baguette, please.→ Polite and simple.

  • Je vais prendre deux croissants. – I’ll take two croissants.→ Handy for any pastry order.

  • C’est tout, merci. – That’s all, thank you.→ To signal the end of your order.

🧁 Asking Questions

  • C’est quoi, cette tarte ? – What’s this tart?→ Perfect for when something looks delicious but you’re not sure what it is.

  • Qu’est-ce que vous me recommandez ? – What do you recommend?→ Great way to engage and try something new.

  • C’est fait maison ? – Is it homemade?→ A lovely phrase to sound like a regular.

đŸ’¶ At the Checkout

  • Ça fait combien ? – How much is it?

  • Vous prenez la carte ? – Do you take card?

  • Voici. / VoilĂ . – Here you go.→ Simple phrases when handing over money or receiving your bag.

đŸ§ș Bonus Polite Phrases

  • C’était dĂ©licieux ! – It was delicious!→ If you’ve just eaten something and are complimenting the baker.

  • Bonne journĂ©e ! – Have a good day!

  • À demain ! – See you tomorrow!→ Especially if it’s your local bakery and you’re becoming a regular.

 

😊 A Little Tip:

Don’t worry about being perfect. Even trying a few of these phrases will make a big difference. Most bakers will appreciate the effort—and may even encourage you with a friendly smile or a bit of French back!

 

Want more real-life French like this? Try a lesson with AnaĂŻs and learn how to feel at ease in everyday conversations.

 

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